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生活咖啡美學 |
 現在喝咖啡的人口創下有史以來新高，我們到底該如何定義一杯完美的咖啡？在十月首播系列《生活咖啡美學》將讓2003年世界咖啡大師冠軍得主為觀眾提供獨特實用的咖啡信息，并深入探索當代咖啡文化的多種風貌。節目將教導大家如何購買、烘焙與儲存這種熱門飲品，還將介紹一家高雅的咖啡廳該有哪些特色等等。 With coffee consumption at an all-time high, how exactly does one define the perfect cup of java? This October, the premiere series LIVING COFFEE WITH PAUL BASSETT follows the 2003 world barista champion as he offers viewers a unique combination of practical coffee insights and provides an intimate insider's look into the many facets of contemporary coffee culture. Episode highlights include everything from how to buy, brew and store this popular drink to revealing features of a great caf . 
真正鑒賞咖啡不只是追求咖啡因的純度，它需要的是一種精神層面的品嘗方式。《生活咖啡美學》將介紹頂尖企業專業人才，前往世界各地的咖啡庄園，更記錄于意大利的Trieste舉行的世界咖啡大師競賽，看專家一展身手，讓觀眾親身體驗勝利者的光輝(以及失敗者的苦澀)，見識冠軍登上世界級咖啡舞台的風光。今年十月，讓咖啡迷保羅巴西特帶著Discovery旅游生活頻道的觀眾展開熱情又寓教于樂的知性之旅，到世界各地品嘗當代咖啡的美味，體驗「滴滴香醇、意猶未盡」的真正含意！True appreciation of coffee means pursuing more than just the caffeine hit. It requires savoring the moment on an emotional level. From profiles of top industry professionals to tips to various plantations, the series also visits the world barista championship in Trieste, Italy to experience first-hand the glory of victory - and the bitter taster of defeat -- on the biggest stage in the world coffee arena. This October, coffee aficionado Paul Bassett takes Discovery Travel & Living viewers on a passionate, entertaining and informative journey through the world of contemporary coffee, revealing why it really is good to the very last drop!  一連十三集的《生活咖啡美學》將于十月起逢星期二晚上八時至八時三十分首播，每集并于隨后的星期二回放，與觀眾一同追隨香醇的咖啡。 This October, LIVING COFFEE WITH PAUL BASSETT follows the scent of aromatic heaven with premiere episodes on Tuesday, beginning 4 October, at 2000-2030 (SIN/HK). Episodes encore the following Tuesday at 1200. |
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